29 Apr The Grand Marlin: Adapting to Change
by Leslie Perino |Leslie@ewbullock.com
In mid March through mid April, with the state and federal regulations regarding restaurants continuing to develop, adjust and restrict — EW Bullock had to get creative and prolific with The Grand Marlin’s constantly-evolving messaging for both locations.
To keep the restaurants’ loyal fans and the public apprised of the latest news, menus, health standards and general information – EW Bullock used a combination of public relations, e-blasts, social media marketing, print advertising and outdoor advertising to promote both locations remaining open and to push each location’s Curbside To Go menu.
Each restaurant was tailoring their menu weekly and special curbside-to-go packages were promoted for Easter and Mother’s Day. As always, the Grand Marlin kept their commitment to providing delicious fresh food prepared with quality ingredients and excellent service.
Here are a few samples of our work:
Print Ad for Island Times newspaper:
Print Ad for Grand Lagoon Magazine:
Print Ad for Pensacola News Journal: